![]() ![]() Additionally, we are contributing financial resources and industry expertise to assist smaller, local growers in enhancing their systems to meet our food safety standards as opposed to mandating requirements and walking away if they can’t be met. Looking at the supply chain, we have created new models which allow us to further mitigate risk, such as sous vide meats and secondary inhibitors in beans and corn. Every Chipotle restaurant now has a 3'x2' poster posted in the kitchen that lists the "Top 7 Food Safety Things to Remember." These include: work healthy, work clean, keep produce safe, re-heat and cook food to correct temperatures, hold hot and cold foods at specified temperatures, maintain sanitary conditions, and call for help when needed. Visual reminders also make a difference when it comes to food safety in our restaurants. Crew members are also given a Wellness Check at the beginning of each shift to ensure no sick employee is working. Our sick leave policy, in which restaurant employees are automatically given three days of sick leave from their first day of employment, is designed to reduce this risk. The potential for contamination of food through employee illness is our most critical control point. Food and Drug Administration’s (FDA) Hazard Analysis and Critical Control Points (HACCP) system, by which we identify food safety risks in the system and implement corrective actions when needed. All of our restaurants operate under a U.S. It’s important to distinguish between different types of food safety risks so we can manage and mitigate their impact. Adhering to food safety and quality standards to prevent health risks that can arise from the handling, preparation, and storage of food is a priority we take very seriously in every aspect of our business from our supply chain to our restaurants. We take seriously the safety of our food throughout our supply chain and restaurants. ![]() ![]() The Food Safety Advisory Council and our Board of Directors oversee our food safety policies and practices to help ensure they’re appropriately designed and implemented. In addition to our internal Food Safety team, we have a Food Safety Advisory Council that is comprised of some of the nation’s foremost food safety authorities. Our Food Safety team, under the direction of our officers, is responsible for managing food safety in our restaurants. Food safety is part of our culture at Chipotle. ![]()
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